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The myth of retail pricing policy for developing organic vegetable markets

Abstract : This paper examines the effects of retail pricing policy on the diffusion process of organic vegetables. Based on a unique dataset consisting of three-year transaction data from an online fresh produce retailer, we modeled the vegetable diffusion process with price and promotion effects, estimated the brand-level generalized Bass model and compared these effects on organic as well as conventional vegetables. Our findings are two major parts. First, only regular price exhibits significant effects on organic vegetable diffusion, while promotion depth or frequency does not. Furthermore, the negative effect of regular price is stronger for organic vegetables than for conventional vegetables.
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https://hal-rennes-sb.archives-ouvertes.fr/hal-02160915
Contributeur : Elise BOUVET Connectez-vous pour contacter le contributeur
Soumis le : jeudi 20 juin 2019 - 11:42:43
Dernière modification le : vendredi 5 août 2022 - 14:48:22

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Xiang Wu, Jie Xiong, Haitao Li, Han Wu. The myth of retail pricing policy for developing organic vegetable markets. Journal of Retailing and Consumer Services, 2019, 51, pp.8-13. ⟨10.1016/j.jretconser.2019.02.013⟩. ⟨hal-02160915⟩

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