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Luxury craftsmanship – the emergent luxury beer market

Alistair Williams 1 Glyn Atwal 2 Douglas Bryson 3 
1 JWU - Johnson & Wales University
2 BSB - Burgundy School of Business (BSB) - Ecole Supérieure de Commerce de Dijon Bourgogne (ESC)
3 Rennes School of Business
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https://hal-rennes-sb.archives-ouvertes.fr/hal-02430964
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Submitted on : Tuesday, January 7, 2020 - 4:14:29 PM
Last modification on : Wednesday, January 8, 2020 - 2:05:59 AM

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Alistair Williams, Glyn Atwal, Douglas Bryson. Luxury craftsmanship – the emergent luxury beer market. British Food Journal, Emerald, 2019, 121 (2), pp.359-370. ⟨10.1108/BFJ-02-2018-0092⟩. ⟨hal-02430964⟩

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