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Journal articles

Posting photos of luxury cuisine online: an exploratory study

Glyn Atwal 1 Douglas Bryson 2 Valériane Tavilla 1 
1 BSB - Burgundy School of Business (BSB) - Ecole Supérieure de Commerce de Dijon Bourgogne (ESC)
2 Rennes School of Business
Abstract : The purpose of this paper is to identify the motives for posting or sharing food photos using social media, focussed within the context of fine dining (FD) restaurants.
Keywords : Luxury Social media Luxury food Consumer behavior Fine restaurants User-generated images
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Journal articles
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https://hal-rennes-sb.archives-ouvertes.fr/hal-02431005
Contributor : Steven Gouin Connect in order to contact the contributor
Submitted on : Tuesday, January 7, 2020 - 4:31:39 PM
Last modification on : Wednesday, January 8, 2020 - 2:06:01 AM

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Glyn Atwal, Douglas Bryson, Valériane Tavilla. Posting photos of luxury cuisine online: an exploratory study. British Food Journal, Emerald, 2019, 121 (2), pp.454-465. ⟨10.1108/BFJ-02-2018-0076⟩. ⟨hal-02431005⟩

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